Schedule of Events

DEMONSTRATIONS BY TOP CHEFS:-

To be held in the Rangemaster Cookery Theatre in the main marquee

 

  • SATURDAY
  • 10.30 Lesley Waters - Lesley Waters cookery School
  • 11.30 Marcus Verberne - Hix at The Albermarle
  • 12.30 Valentine Warner
  • 14.00 Gill Mellor - River Cottage
  • 15.00 Mat Follas - The Wild Garlic

Cookery demonstrations on Sunday have changed

  • SUNDAY
  • 10.30 Michael Michaud
  • 11.30 Victoria Blashford-Snell
  • 12.30 Guiseppe Sinaguglia - The Olive Tree Cookery School (Wareham)
  • 13.30 Aidan Chapman - The Phoenix Bakery
  • 14.25 Clare Burnett - Chococo
  • 15.20 Charlie Turnbull & Hall & Woodhouse Brewery Beer & Cheese Tasting

 

 

 


THE LESLEY WATERS COOKERY SCHOOL

Lesley Waters launched her 'pop-up' cookery school at last year's EAT DORSET giving a large number of people an opportunity to pick up tips, learn new techniques and enjoy her lively, informative and hugely enjoyable style of teaching. We are delighted that Lesley will be running her Cookery School at EAT DORSET again this year. Book in for one of Lesley's teaching sessions directly with her at the Eat Dorset Lesley Waters Cookery School situated at the far end of the main marquee or email in advance to info@eatdorsetfoodfair.co.uk. For further information on Lesley Waters and her cookery school please click on the link at the top of this page.

Lesley will also be demonstrating in the Rangemaster Cookery Theatre at the Fair on Saturday 16th October.

Lesley Waters website

 

 

  • AGA demonstrations
  • Recipes and demos especially for AGA

 

AND

THERE WILL ALSO BE SPECIALIST TASTINGS THROUGHOUT THE WEEKEND. TIMINGS AND FURTHER DETAILS WILL BE POSTED CLOSER TO THE EVENT.

 


THE HIVE BEACH CAFE

Taking centre stage again, the Hive Beach Cafe will be at the heart of the food fair serving Champagne and Oysters, Spicy fish soup, crab sandwiches and grilled fish.

 

IN THE CAFE:-

The Cafe will showcase food cooked by local Chefs demonstrating skills from around the world:-

 

  • Grilled specialities by Victoria Blashford Snell;
  • Lebanese mezze and tagine from Levant;
  • Sushi from AS Sushi and More;
  • Chocolate Fondue, Chocolate Brownies with ice-cream and hot chocolate sauce and their speciality Hot Chocolate from Chococo;
  • Sandwiches, Coffee and Cake from The Bridge House, Beaminster
  • and Tea from the wonderful selection of Clipper Teas